For Sanitising Surfaces
and Equipment
Used in Food Areas:
Aussan is manufactured in Australia from specially selected
bioflavonoids and organic acids derived from vegetables and fruit and
is totally harmless to humans and animals. Unlike many sanitisers,
Aussan is not washed from the surface it has sanitised. It is left
on the surface and continues to inhibit bacteria and kill mould/fungus
until the loading exceeds the volume of Aussan present.
Anti-Bacterial – Kills Germs
Removes &
inhibits bacteria
Bacteriostatic action
NASAA Certified Organic
100% NATURAL – 100%
SAFE
Food Safe Non-Rinse SANITISER
Leaves behind a food safe, non-toxic film that prevents bacteria
from multiplying
MADE FROM NATURAL BIOLAVANOIDS AND ORGANIC ACID
Eating Tables
Spray or wipe with Aussan
Work Surfaces & Cutting
Boards
Wash and then spray or dip in Aussan. Do not wash the Aussan
off, allow it to remain on the work bench or cutting board. The longer
it remains the better it works.
Cutlery
Wash cutlery and then sanitise in Aussan
Washing up water
Add Aussan to washing up water to kill germs
Dishwashing cloths
Soak in Aussan during the day and overnight.
Cookware
After washing spray all kitchen utensils, pots and pans with Aussan
and leave to dry.
Trolley’s & Trays
After washing, spray or wipe with Aussan and allow to dry
naturally. |
|
Areas of Use:
Anywhere bacteria may be found:
Bench tops
Sinks
Stoves
Fridges
Cool rooms
Table tops
Ovens
Microwaves
Dishwashers
Trays
Cutlery
Crockery
Rubbish bins
Utensils
Cupboards
Floors
Effective Against:
E coli
Listeria
Salmonella
Staphylococcus
Pseudomonas |
